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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados; Embrapa Soja. |
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Data corrente: |
04/06/1999 |
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Data da última atualização: |
21/02/2000 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
CARRAO-PANIZZI, M.C. |
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Título: |
Potential uses of soybean as food in South America. |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
In: KOKUBUN, M., ed. No tillage cultivation of soybean and future research needs in South America. Tsukuba: JIRCAS, 1998. |
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Páginas: |
p.89-96. |
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Idioma: |
Inglês |
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Conteúdo: |
Soybean production in South America increased considerably during the past 30 years, from 2,5 milion tons in 1970 to 41 milion tons in 1997 and the cultivated area increased from 2,009 thousand há to 21,635 thousand ha. These increases result from research programs, with soybean cultivars reaching a hight productivity (1,270 kg/ha in 1970 to 2,100 kg/ha in 1997 and showing a wide adaptation to most of the South American regions, including the tropical areas. Brasil, Argentina, Paraguay, and Bolivia are the main producing and exporting countries. Brasilian soybean production amounted to 26 milion tons and Argentina produced 11 milion tons, in 1997. Domestic soybean consumption in South America is mainly represented by the crushing industry, for meal and oil production. Brazil is the main soybean meal exporter, accounting for 30% of the world market, and Argentina is the first world oil exporter, accouting for 30% of this market. Demand for these products tends to be maintained. Direct food uses, however, are not significant in South America. Despide the nutritive volue and the health benefits of soybean, people are not used to this exotic legume. Nutritional deficiencies are common among low-income people, and soybean, which is a low-cost protein source could be a good alternative to reduce these deficiencies. Activities to promote soybean as food by teaching people how to prepare soybean, and by developing local dishes with soybean as an ingredient, should be considered. Breeding programs to develop soybean cultivars with characteristics more suitable for human consumption must also be implemented for effective acceptability of soybean. Cultivars with specifc characteristics will permit direct utilization, and economical industrial processing, and will increase alternatives for domestic and international markets. Availability of new industrialized soybean products should also be considered as a potential market to be developed. MenosSoybean production in South America increased considerably during the past 30 years, from 2,5 milion tons in 1970 to 41 milion tons in 1997 and the cultivated area increased from 2,009 thousand há to 21,635 thousand ha. These increases result from research programs, with soybean cultivars reaching a hight productivity (1,270 kg/ha in 1970 to 2,100 kg/ha in 1997 and showing a wide adaptation to most of the South American regions, including the tropical areas. Brasil, Argentina, Paraguay, and Bolivia are the main producing and exporting countries. Brasilian soybean production amounted to 26 milion tons and Argentina produced 11 milion tons, in 1997. Domestic soybean consumption in South America is mainly represented by the crushing industry, for meal and oil production. Brazil is the main soybean meal exporter, accounting for 30% of the world market, and Argentina is the first world oil exporter, accouting for 30% of this market. Demand for these products tends to be maintained. Direct food uses, however, are not significant in South America. Despide the nutritive volue and the health benefits of soybean, people are not used to this exotic legume. Nutritional deficiencies are common among low-income people, and soybean, which is a low-cost protein source could be a good alternative to reduce these deficiencies. Activities to promote soybean as food by teaching people how to prepare soybean, and by developing local dishes with soybean as an ingredient, should be considered. Br... Mostrar Tudo |
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Palavras-Chave: |
America do Sul; Brasil; Disease; Production; Soybean; Use; Uso. |
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Thesagro: |
Câncer; Cerrado; Coração; Doença; Glycine Max; Medicina; Nutrição Humana; Produção; Soja. |
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Thesaurus Nal: |
Brazil; heart; human nutrition; medicine; South America; soybeans. |
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Categoria do assunto: |
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X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02973naa a2200397 a 4500
001 1545752
005 2000-02-21
008 1998 bl uuuu u00u1 u #d
100 1 $aCARRAO-PANIZZI, M.C.
245 $aPotential uses of soybean as food in South America.$h[electronic resource]
260 $c1998
300 $ap.89-96.
520 $aSoybean production in South America increased considerably during the past 30 years, from 2,5 milion tons in 1970 to 41 milion tons in 1997 and the cultivated area increased from 2,009 thousand há to 21,635 thousand ha. These increases result from research programs, with soybean cultivars reaching a hight productivity (1,270 kg/ha in 1970 to 2,100 kg/ha in 1997 and showing a wide adaptation to most of the South American regions, including the tropical areas. Brasil, Argentina, Paraguay, and Bolivia are the main producing and exporting countries. Brasilian soybean production amounted to 26 milion tons and Argentina produced 11 milion tons, in 1997. Domestic soybean consumption in South America is mainly represented by the crushing industry, for meal and oil production. Brazil is the main soybean meal exporter, accounting for 30% of the world market, and Argentina is the first world oil exporter, accouting for 30% of this market. Demand for these products tends to be maintained. Direct food uses, however, are not significant in South America. Despide the nutritive volue and the health benefits of soybean, people are not used to this exotic legume. Nutritional deficiencies are common among low-income people, and soybean, which is a low-cost protein source could be a good alternative to reduce these deficiencies. Activities to promote soybean as food by teaching people how to prepare soybean, and by developing local dishes with soybean as an ingredient, should be considered. Breeding programs to develop soybean cultivars with characteristics more suitable for human consumption must also be implemented for effective acceptability of soybean. Cultivars with specifc characteristics will permit direct utilization, and economical industrial processing, and will increase alternatives for domestic and international markets. Availability of new industrialized soybean products should also be considered as a potential market to be developed.
650 $aBrazil
650 $aheart
650 $ahuman nutrition
650 $amedicine
650 $aSouth America
650 $asoybeans
650 $aCâncer
650 $aCerrado
650 $aCoração
650 $aDoença
650 $aGlycine Max
650 $aMedicina
650 $aNutrição Humana
650 $aProdução
650 $aSoja
653 $aAmerica do Sul
653 $aBrasil
653 $aDisease
653 $aProduction
653 $aSoybean
653 $aUse
653 $aUso
773 $tIn: KOKUBUN, M., ed. No tillage cultivation of soybean and future research needs in South America. Tsukuba: JIRCAS, 1998.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
24/04/2024 |
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Data da última atualização: |
24/04/2024 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
POTT, A. |
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Afiliação: |
ARNILDO POTT, CNPGC. |
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Título: |
Pastagens no Pantanal. |
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Ano de publicação: |
1986 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE PASTAGENS, 86.; SIMPÓSIO SOBRE MANEJO DA PASTAGEM, 8., 1986, Piracicaba. Anais... Piracicaba: FEALQ, 1986. 542 p. |
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Idioma: |
Português |
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Conteúdo: |
Quatro milhões de bovinos são sustentados pelas pastagens naturais do Pantanal, para as quais são listadas 145 gramíneas, 70 leguminosas e 60 forrageiras não convencionais (de 31 famílias), além de 21 invasoras,com graus de frequência, textura de solo, alagamento e qualificação forrageira. |
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Thesagro: |
Forragem; Gramínea Forrageira; Pastagem Natural. |
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Thesaurus NAL: |
Pasture plants. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1163885/1/pastagem-Pantanal-Pott.pdf
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Marc: |
LEADER 00817nam a2200157 a 4500
001 2163885
005 2024-04-24
008 1986 bl uuuu u00u1 u #d
100 1 $aPOTT, A.
245 $aPastagens no Pantanal.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE PASTAGENS, 86.; SIMPÓSIO SOBRE MANEJO DA PASTAGEM, 8., 1986, Piracicaba. Anais... Piracicaba: FEALQ, 1986. 542 p.$c1986
520 $aQuatro milhões de bovinos são sustentados pelas pastagens naturais do Pantanal, para as quais são listadas 145 gramíneas, 70 leguminosas e 60 forrageiras não convencionais (de 31 famílias), além de 21 invasoras,com graus de frequência, textura de solo, alagamento e qualificação forrageira.
650 $aPasture plants
650 $aForragem
650 $aGramínea Forrageira
650 $aPastagem Natural
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